Tequila Lime Shrimp

10 steps · 45 min total

1. 01

   Prep the Shrimp

   Peel and devein the shrimp.
2. 02

   Make the Marinade

   In a large mixing bowl, combine the 1/2 cup tequila, 1 lime juice, 1 tablespoon honey, 1 clove garlic (minced), 1 teaspoon kosher salt, 1/2 teaspoon ground pepper, and 2 tablespoons cilantro (chopped).
3. 03

   Whisk the Marinade

   Whisk the ingredients well to combine everything thoroughly.
4. 04

   Add Shrimp to Marinade

   Add the cleaned shrimp to the bowl with the marinade, ensuring they are well coated.
5. 05

   Marinate the Shrimp

   Let the shrimp marinate for 15 minutes. Don't go much longer than that, as the lime juice can start to "cook" the shrimp.
6. 06

   Remove Shrimp

   Remove the shrimp from the marinade and set them aside. Discard any excess marinade clinging to the shrimp.
7. 07

   Cook the Marinade

   Transfer the remaining marinade from the bowl to a small saucepot and place it over medium-high heat.
8. 08

   Reduce the Sauce

   Bring the marinade to a boil, then reduce the heat to a simmer. Let it cook until the liquid has reduced by half and thickened slightly, about 5-7 minutes.
9. 09

   Grill the Shrimp

   Grill the shrimp over direct-high heat for 2 minutes per side, until they are opaque and lightly charred.
10. 10

    Serve with Sauce

    Drizzle the reduced marinade over the grilled shrimp just before serving.