UkrainianMain course

Tangy cabbage slaw

Name: Tangy cabbage slaw
Total time: 21 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 250 ml Mayonnaise; Lemon; 2 tbsp Cider Vinegar; 2 tbsp Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Onion; 2 Celery

This creamy, crunchy slaw is built on a base of white and red cabbage, carrots, onion, and celery. The dressing brings together mayonnaise, cider vinegar, and whole grain mustard, brightened with lemon zest and juice. A touch of celery salt rounds out the seasoning. It's a straightforward side that comes together quickly and can be made a day ahead, giving the flavors time to meld.

Recipes.zone

August 14, 2026

Back21 minServes 4

Cook mode

vegetarian vegan

Method

2 steps · 21 min total

01
Make the Dressing
In a small bowl, whisk together the mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard, and celery salt. Season the dressing generously with salt and pepper to taste.
02
Combine and Chill