UkrainianSide dish

Tangy cabbage slaw Recipe

Name: Tangy cabbage slaw
Prep time: 21 min
Total time: 21 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 250 ml Mayonnaise; Lemon; 2 tbsp Cider Vinegar; 2 tbsp Wholegrain Mustard; 1 tsp Celery Salt; 1/4 White Cabbage; 1/4 Red Cabbage; 2 Carrots; 1 Onion; 2 Celery

This slaw is a mix of shredded white and red cabbage, carrots, onion, and celery, all coated in a creamy dressing. The dressing combines mayonnaise, cider vinegar, and whole grain mustard, with a bright lift from lemon zest and juice. A hint of celery salt adds a specific savory note. It's a quick side dish that you can prepare up to a day in advance, which gives the flavors a chance to really settle in.

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August 14, 2026

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vegetarian weeknight dinner potluck quick make-ahead healthy

About this recipe

Tangy cabbage slaw is a Ukrainian side dish recipe that takes about 21 min from start to finish and serves 4. It calls for 10 ingredients across 2 steps, and is rated easy. A serving works out at around 475 kcal with roughly 4 g of protein. Filed under vegetarian, weeknight dinner, potluck and quick.