Tamiya

Grind the prepared broad beans using a food mill or meat grinder. If you're using a food processor instead, pulse them just until they form a coarse paste; be careful not to over-process, as a too-smooth batter can cause the patties to fall apart when fried.

Stir in the scallions, garlic, cilantro, cumin, baking powder, cayenne, salt, pepper, and coriander (if you're using it). Once everything is combined, refrigerate the mixture for at least 30 minutes to firm up.