Tahini Lentils

3 steps · 17 min total

1. 01

   Make the Tahini Dressing

   In a jug, whisk together the tahini with the zest and juice of the lemon and 50ml of cold water until you have a smooth, runny dressing. Season it to your liking, then set it aside.
2. 02

   Sauté Vegetables

   Heat the olive oil in a wok or large frying pan over medium-high heat. Add the red onion along with a pinch of salt, and fry for 2 minutes, until it starts to soften and pick up some color.

   Stir in the garlic, yellow pepper, green beans, and courgette. Continue to fry for another 5 minutes, stirring often, until the vegetables are tender-crisp.

3. 03

   Combine and Finish

   Add the kale, lentils, and the prepared tahini dressing to the pan. Keep the pan on the heat for a couple of minutes, stirring everything together until the kale has wilted and all the ingredients are coated in the creamy dressing.