MoroccanMain course
Tahini Lentils
This quick skillet meal brings together tender lentils with a mix of fresh vegetables, all coated in a bright, creamy tahini-lemon dressing. It comes together in under twenty minutes, making it a great option for a fast dinner. The kale wilts right into the pan, absorbing the flavors, while the courgette and peppers retain a bit of bite. Serve it warm for a satisfying plant-forward dish.
Method
3 steps · 17 min total
- 01
Make the Tahini Dressing
In a jug, whisk together the tahini with the zest and juice of the lemon and 50ml of cold water until you have a smooth, runny dressing. Season it to your liking, then set it aside.
