ChineseMain course
Szechuan Beef
This Szechuan Beef recipe brings together tender, marinated beef with a colorful mix of vegetables in a savory, slightly spicy sauce. The beef gets a quick sear to develop some color before the vegetables are stir-fried until crisp-tender. Everything comes together in the wok with a balanced sauce, thickened just enough to coat each piece.
53 minServes 4
Method
5 steps · 53 min total
- 01
Marinate the Beef
In a bowl, combine the beef with 1/2 teaspoon salt, 1 teaspoon sesame seed oil, a pinch of pepper, 1 egg white, 2 tablespoons corn starch, and 1 tablespoon oil. Mix everything well to coat the beef evenly. - 02
Sear the Beef
Heat 2 tablespoons of oil in a wok or large skillet over high heat. Add the marinated beef and cook until it's golden brown on all sides. Once cooked, remove the beef from the wok and set it aside.
