ChineseMain course
Szechuan Beef
This Szechuan Beef recipe brings together tender, marinated beef with a colorful mix of vegetables in a savory, slightly spicy sauce. The beef gets a quick sear to develop some color before the vegetables are stir-fried until crisp-tender. Everything comes together in the wok with a balanced sauce, thickened just enough to coat each piece.
Method
5 steps · 53 min total
- 01
Marinate the Beef
In a bowl, combine the beef with 1/2 teaspoon salt, 1 teaspoon sesame seed oil, a pinch of pepper, 1 egg white, 2 tablespoons corn starch, and 1 tablespoon oil. Mix everything well to coat the beef evenly.
