Main course
Swordfish with Orange Caramel Sauce Recipe
This recipe pairs pan-fried swordfish with a sweet and tangy orange caramel sauce. The swordfish gets a crisp crust from a panko, breadcrumb, and Parmesan mixture before being seared until golden. The sauce, made from reduced orange juice, butter, and sugar, comes together quickly in the same pan while the fish rests.
About this recipe
Swordfish with Orange Caramel Sauce is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 9 steps, and is rated easy. A serving works out at around 670 kcal with roughly 43 g of protein. Filed under pescatarian, high-protein, weeknight dinner and comfort food.
