Side dish
Swiss Chard Wraps
These wraps use large Swiss chard leaves as a fresh, edible vessel for a mix of sautéed cauliflower rice, crisp bell pepper, and creamy avocado. You'll spiralize zucchini into noodles to add to the filling, then drizzle everything with a spicy peanut vinaigrette. They come together in about 45 minutes and are best served right away, though leftovers can be refrigerated for later.
