Name: Sweet Potato Hash with Chorizo & Mushrooms
Prep time: 9 min
Cook time: 41 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 ounces mexican chorizo; 2 tablespoons canola oil; 2 large sweet potatoes; 0.5 teaspoon paprika; 2 cloves garlic; 1 lb mushrooms; 0.5 teaspoon cumin; 4 servings salt; 4 servings green onions; 4 eggs

recipes.zone

Add recipe Sign in

Setting the table…

Sweet Potato Hash with Chorizo & Mushrooms Recipe — Recipes Zone

Method

7 steps · 25 min

01
Boil Sweet Potatoes
Boil the sweet potatoes for 10 to 15 minutes, until the skin becomes soft enough to peel easily.
02
Peel and Cube Potatoes
Once cool enough to handle, remove the sweet potatoes from the water and peel off their skins. Cut the peeled potatoes into small cubes.
03
Brown Chorizo
Lightly spray a large skillet with cooking spray, then brown the chorizo over medium heat until it's fully cooked through. Transfer the cooked chorizo to a plate, leaving any rendered fat in the skillet.
04
Cook Sweet Potatoes
Reduce the heat to medium-low and add 1 tablespoon of canola oil to the same skillet. Stir in the cubed sweet potatoes, smoked paprika, salt, and pepper.
Cover the skillet and cook for 8 to 10 minutes, until the potatoes are tender.
05
Sauté Garlic
Transfer the cooked sweet potatoes to a plate. Add the remaining canola oil to the skillet, then stir in the garlic and cook for just 30 seconds, until fragrant.
06
Cook Mushrooms
Add the chopped mushrooms, cumin, salt, and pepper to the skillet. Cook, stirring occasionally, until the mushrooms are browned and have released most of their water, which should take approximately 5 minutes.
07
Combine Hash and Add Eggs
Return the cooked, crumbled chorizo and diced sweet potato to the skillet with the mushrooms and mix everything together.
Using a wooden spoon or spatula, create four wells in the hash. Crack an egg into each well and fry until the whites are set and the eggs are cooked to your liking.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	423kcal	21%
Fat	22g	31%
Carbohydrate	39g	15%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens1 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Eggs	Contains
Gluten	May contain
Sulphites	May contain

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Sweet Potato Hash with Chorizo & Mushrooms Recipe

Egg and Dairy Free Pancakes

Sauerkraut pierogi

Provençal Omelette Cake

About this recipe

Similar recipes

Method

Boil Sweet Potatoes

Peel and Cube Potatoes

Brown Chorizo

Cook Sweet Potatoes

Sauté Garlic

Cook Mushrooms

Combine Hash and Add Eggs

Nutrition

Allergens

Reviews

Jamaican Curry Goat