Name: Sweet and Sour Pork
Prep time: 10 min
Cook time: 20 min
Total time: 74 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200 g Pork; 1 Egg; dash Water; 1/2 tsp Salt; 1 tsp Sugar; 10 g Soy Sauce; 10 g Starch; 30 g Tomato Puree; 10 g Vinegar; dash Coriander

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Sweet and Sour Pork Recipe — Recipes Zone

Method

8 steps · 1h 14m

01
Separate Egg, Slice Pork
Crack an egg into a bowl and separate the white from the yolk; you'll only need the egg white for this recipe. Slice the pork tenderloin into thin strips.
02
Make the Marinade
In a bowl, combine a pinch of salt, 1 teaspoon of starch, 2 teaspoons of light soy sauce, and the egg white.
03
Marinate the Pork
Add the sliced pork strips to the marinade, ensuring they're fully coated. Let them marinate for about 20 minutes.
04
Prepare Starch Slurry
In a separate bowl, whisk the remaining starch with some water and vinegar to create a smooth slurry. This will be used to thicken the sauce later.
05
Fry the Pork
Pour cooking oil into a wok and heat it to 190°C (375°F). Carefully add the marinated pork strips to the hot oil.
Fry the pork until it turns brown and is cooked through. Remove the cooked pork from the wok and set it aside on a plate.
06
Start the Sauce
Leave a small amount of oil in the wok. Add the tomato sauce and white sugar, stirring constantly over heat until the oil and sauce are fully combined and bubbling gently.
07
Finish Sauce, Add Pork
Pour some water into the wok and bring the sweet and sour sauce to a thorough simmer. Once hot, add the fried pork strips back into the wok.
Stir in the starch slurry. Continue to stir-fry all the ingredients until the sauce thickens and evenly coats the pork, and everything is thoroughly mixed together.
08
Serve and Garnish
Transfer the sweet and sour pork to a serving plate. Garnish with fresh coriander before serving.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	108kcal	5%
Fat	3.1g	4%
Carbohydrate	4.1g	2%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 1 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Soya

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Sweet and Sour Pork Recipe

About this recipe

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Method

Separate Egg, Slice Pork

Make the Marinade

Marinate the Pork

Prepare Starch Slurry

Fry the Pork

Start the Sauce

Finish Sauce, Add Pork

Serve and Garnish

Nutrition

Allergens

Reviews

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