ChineseMain course
Sweet and Sour Pork
This sweet and sour pork recipe features tender strips of pork, first marinated and then fried until golden. The pork is then coated in a bright, tangy sauce made from tomato puree, sugar, and vinegar, thickened with a starch slurry. It comes together in just over an hour, with most of that time spent marinating the pork. A sprinkle of fresh coriander at the end adds a fresh, aromatic finish.
Method
8 steps · 1h 14m total
- 01
Separate Egg, Slice Pork
Crack an egg into a bowl and separate the white from the yolk; you'll only need the egg white for this recipe. Slice the pork tenderloin into thin strips. - 02
Make the Marinade
In a bowl, combine a pinch of salt, 1 teaspoon of starch, 2 teaspoons of light soy sauce, and the egg white.
