JapaneseMain course
Sushi
This recipe guides you through making three different kinds of sushi at home: classic rolls, pressed blocks, and quick, easy sushi balls. Each method uses vinegared sushi rice as its base, paired with various fillings and toppings. It’s a hands-on way to enjoy sushi, letting you customize each piece with your favorite ingredients.
1h 57mServes 4
Method
11 steps · 1h 57m total
- 01
Prepare the Nori and Rice
To start your sushi rolls, lay a nori sheet on your bamboo mat with the shiny side facing down. Dip your hands in the vinegared water (this keeps the rice from sticking), then pat handfuls of rice onto the nori in an even layer about 1cm thick. Leave the edge furthest from you clear — this will help seal the roll.
