JapaneseMain course
Sushi Recipe
This recipe guides you through making three different kinds of sushi at home: classic rolls, pressed blocks, and quick, easy sushi balls. Each method uses vinegared sushi rice as its base, paired with various fillings and toppings. It’s a hands-on way to enjoy sushi, letting you customize each piece with your favorite ingredients.
Veggie
About this recipe
Sushi is a Japanese main course recipe that takes about 1h 57m from start to finish and serves 4. It calls for 7 ingredients across 11 steps, and is rated medium. A serving works out at around 320 kcal with roughly 5 g of protein. Filed under pescatarian, vegetarian, dairy-free and family gatherings.
