Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again Recipe

To get everything cooking evenly, parboil the potatoes and corn. Cook the small potatoes (or larger ones cut into wedges) in a pot of boiling salted water for about 12 minutes.

Add the corn to the pot for the last 5 minutes of cooking time.

Once the potatoes and corn are done, drain them well and transfer them to a large bowl.

While they're cooking, defrost the shrimp in lukewarm water, then pat them thoroughly dry before adding them to the bowl.

Slice your preferred pre-cooked sausage into bite-sized pieces and add them to the bowl.

Chop the portobello mushrooms and toss them in. If you like a little heat, finely chop a jalapeño and add it to the mix.