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Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again
This sheet-pan shrimp boil takes all the familiar elements of a classic seafood boil and bakes them on a single pan. You'll par-boil the potatoes and corn first to ensure they cook through, then toss them with shrimp, sausage, mushrooms, and a kick of jalapeño. Everything gets coated in a seasoned butter and garlic mix before heading into the oven. The shrimp will turn pink and opaque, and the vegetables will be tender, all in about 45 minutes.
Method
8 steps · 45 min total
- 01
Parboil Potatoes and Corn
To get everything cooking evenly, parboil the potatoes and corn. Cook the small potatoes (or larger ones cut into wedges) in a pot of boiling salted water for about 12 minutes.
Add the corn to the pot for the last 5 minutes of cooking time.
