Main course
Summertime Seafood Pie Recipe
This seafood pie brings together tender lobster, scallops, and shrimp with aromatic fennel, all baked under a crisp panko topping. It's a satisfying dish that comes together in about 45 minutes, serving four people. The initial quick boil for the lobster ensures it's perfectly cooked and easy to handle for the next steps.
About this recipe
Summertime Seafood Pie is a main course recipe that takes about 45 min from start to finish and serves 4. It calls for 14 ingredients across 4 steps, and is rated medium. A serving works out at around 578 kcal with roughly 70 g of protein. Filed under pescatarian, high-protein, hot summer days and summer.
