Side dish
Stuffed plantain cups
These plantain cups are made from green plantains, twice-fried for a crisp exterior and tender interior. The first fry softens them, making them easy to press into a cup shape using a citrus squeezer. After a second dip in hot oil, they become golden and sturdy enough to hold your favorite savory or sweet filling. They're a great base for anything from shredded meat to a simple salsa.
1h 7mServes 4
Method
5 steps · 1h 7m total
- 01
Prep the Plantains
Peel and wash the plantains, then pat them completely dry. Cut them into one and a half inch slices. - 02
First Fry
Heat the vegetable oil in a deep fryer or large pot, aiming for enough to submerge the plantain slices. Once the oil is hot, carefully add the plantain pieces and fry for about 7 minutes, until they're softened but not yet golden.
