Stuffed plantain cups

5 steps · 1h 7m total

1. 01

   Prep the Plantains

   Peel and wash the plantains, then pat them completely dry. Cut them into one and a half inch slices.
2. 02

   First Fry

   Heat the vegetable oil in a deep fryer or large pot, aiming for enough to submerge the plantain slices. Once the oil is hot, carefully add the plantain pieces and fry for about 7 minutes, until they're softened but not yet golden.
3. 03

   Press into Cups

   Remove the plantains from the oil and place them on a paper towel-lined tray to drain for about five minutes; you want them to cool slightly but not dry out too much.

   While still warm, use a citrus squeezer to press each plantain slice into a cup shape.

4. 04

   Second Fry

   Place the formed plantain cups back into the hot oil, ensuring they are submerged. Fry them until they turn golden brown and crisp. Remove them and place on fresh paper towels to drain any excess oil.
5. 05

   Stuff the Cups

   Once cooled slightly, fill the plantain cups with your preferred savory or sweet filling.