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Carefully trim off the ends of the 2 unwaxed lemons, being sure not to cut too deeply; you want to keep the bottom intact. Discard the trimmed ends.
Next, cut each lemon in half crossways, creating four small lemon 'bowls' with a closed bottom.
Cut a piece of mozzarella to fit snugly into one lemon bowl. Layer a basil leaf, half an anchovy fillet, and half a cherry tomato on top, then add a pinch of salt and pepper and a little drizzle of olive oil.
Place another slice of mozzarella on top, filling the lemon bowl completely. Repeat this process for the remaining lemon halves.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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