Stuffed Chicken Breast

5 steps · 27 min total

1. 01

   Prepare Chicken

   Give the chicken breasts a quick rinse under cold water, then pat them completely dry with paper towels. This helps the seasoning adhere better.
2. 02

   Butterfly Chicken

   Carefully slice each chicken breast lengthwise, stopping just short of cutting all the way through. You want to create a pocket for the filling.
3. 03

   Stuff Chicken

   Spoon the cream cheese and chopped green onions into the pocket of each chicken breast, distributing it evenly.
4. 04

   Close Chicken

   Press the chicken breasts firmly closed, ensuring the filling is sealed inside.
5. 05

   Oil and Season Chicken

   Lightly spray the stuffed chicken breasts with olive oil-based cooking spray, then rub them generously with your favorite chicken seasonings.