Strawberry and Nutella Cobbler

12 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 400 degrees.
2. 02

   Mix Filling

   In a mixing bowl, combine the strawberries, Nutella, cornstarch, sugar, and vanilla. Stir until the strawberries are evenly coated with the rich, chocolatey mixture.
3. 03

   Fill Pie Pan

   Pour the strawberry mixture into a 9-inch round pie pan.
4. 04

   Whisk Dry Ingredients

   In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt.
5. 05

   Add Cream

   Slowly add the cream to the dry ingredients, whisking until just combined. Be careful not to overmix.
6. 06

   Knead Dough

   Turn the dough out onto a non-stick baking mat. Knead it gently just one or two times to bring it together.
7. 07

   Form Biscuits

   Grab a handful of dough, about 3 tablespoons worth. Roll it into a ball, then gently flatten it into a disc.
8. 08

   Top with Biscuits

   Arrange the flattened biscuits over the strawberry mixture, letting them slightly overlap. Don't worry about making them look uniform; a rustic look is part of the charm.
9. 09

   Glaze Biscuits

   Brush the tops of the biscuits with a small amount of reserved cream, then sprinkle them with a little extra sugar for a crisp, sweet crust.
10. 10

    Bake Cobbler

    Bake for 20 to 25 minutes, or until the biscuits are golden brown and the strawberry filling is actively bubbling around the edges.
11. 11

    Cool Cobbler

    Let the cobbler cool for at least half an hour. This resting time is crucial; it allows the strawberry juices to firm up, preventing a runny filling when you serve.
12. 12

    Serve Warm

    Serve the cobbler warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.