Name: Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tablespoon olive oil; 1 garlic bulb; 1 pound beef rib steak; 1 teaspoon worcestershire sauce; 0.5 tablespoon jack daniels mustard; 0.5 teaspoon pepper flakes; 0.25 cup rose syrah wine; 2 tablespoons olive oil; 3 roasted pepper sections; 0.5 cup marscapone cheese; 2 teaspoons horseradish; 4 cloves roasted garlic; 0.5 tablespoon basil; 0.5 teaspoon oregano; 2 teaspoons lemon juice; 2 pinch of salt; 2 pinch of pepper; 0.125 cup rose syrah wine; 1 loaf bread; 1 small or)

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Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce Recipe — Recipes Zone

Method

17 steps · 45 min

01
Roast Garlic Bulb
Drizzle 1 tablespoon of olive oil over the garlic bulb, then wrap it tightly in aluminum foil. Roast it on a cookie sheet in an oven preheated to 400 °F for approximately 40 minutes, until the cloves are soft and golden.
02
Cool Garlic
Remove the roasted garlic from the oven and let it cool until you can handle it comfortably.
03
Marinate Steak
While the garlic roasts, combine the steak with Worcestershire sauce, Jack Daniels mustard, pepper flakes, and rose syrah wine in a resealable bag. Toss to coat the steak evenly, then let it marinate while you prepare the vegetables.
04
Heat Skillet
Heat 2 tablespoons of olive oil in a skillet over medium heat.
05
Slice Vegetables
Slice the onion and roasted peppers into 3-inch strips.
06
Caramelize Onions
Add the sliced onion to the hot pan. Sauté, stirring occasionally, until the onions are slightly browned and caramelized, which should take about 20 minutes.
07
Cook Peppers
Add the sliced peppers to the pan with the onions and continue to cook for another 10 to 15 minutes, until they soften further.
08
Broil Steak
While the onions and peppers cook, place the marinated steak on a roasting pan. Broil it in the oven or grill for approximately 5 to 10 minutes per side. Keep a close eye on it; this cut can become tough if overcooked.
Remember that the steak will continue to cook slightly after it's removed from the heat, so it's best to undercook it just a little to account for carryover cooking.
09
Rest Steak
Remove the steak from the heat and let it rest for a few minutes before slicing. This helps the juices redistribute, keeping the meat tender.
10
Make Sauce Base
In a food processor, combine the mascarpone, horseradish, and the pulp from 4 of the roasted garlic cloves. (You can store any remaining roasted garlic in an airtight container in the refrigerator for up to one week.)
11
Blend Sauce
Pulse the mixture a few times until it's just blended.
12
Finish Sauce
Add the basil, oregano, lemon juice, salt, pepper, and the remaining rose syrah wine to the food processor. Mix until everything is well combined and smooth.
13
Toast Bread
Slice the French bread into 1-inch rounds. Heat them in the oven or on a grill until they are lightly toasted and golden. (Grilling adds a subtle smoky flavor if you have the option.)
14
Slice Steak
Slice the rested steak into 1/8 to 1-inch strips.
15
Spread Sauce
Spread a generous layer of the horseradish-garlic creme sauce over each warm, toasted bread round.
16
Assemble Rounds
Arrange the sliced steak and the caramelized onion and pepper mixture on top of the sauced bread rounds.
17
Serving Suggestion
These are designed as appetizer bites, but for a more substantial meal, you could use a larger baguette or sub roll instead of small rounds.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	395kcal	20%
Fat	21g	30%
Carbohydrate	32g	12%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 4 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Milk	Contains
Mustard

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Steak And Pepper Rounds With Rose Horseradish Garlic Creme Sauce Recipe

About this recipe

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Method

Roast Garlic Bulb

Cool Garlic

Marinate Steak

Heat Skillet

Slice Vegetables

Caramelize Onions

Cook Peppers

Broil Steak

Rest Steak

Make Sauce Base

Blend Sauce

Finish Sauce

Toast Bread

Slice Steak

Spread Sauce

Assemble Rounds

Serving Suggestion

Nutrition

Allergens

Reviews

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