NetherlandsMain course
Stamppot Recipe
Stamppot is a classic Dutch potato mash, here made with curly kale and shallots. The potatoes are boiled with bay leaves, then mashed with warm milk and butter until smooth. Separately, the kale is softened with sautéed shallots before being folded into the mash. It's ready in about 55 minutes and pairs well with smoked sausage and a dollop of mustard.
About this recipe
Stamppot is a Netherlands main course recipe that takes about 55 min from start to finish and serves 4. It calls for 10 ingredients across 9 steps, and is rated easy. A serving works out at around 949 kcal with roughly 35 g of protein. Filed under savory, breakfast, weeknight dinner and cold winter days.
