Spinach, Tomato & Onion Couscous Recipe

Heat a large pan over medium-high heat, then add the 2 tablespoons of olive oil. Once the oil shimmers, toss in the small onion.

Sauté until the onions start to soften and turn light brown at the edges.

Toss in the 5 cups of spinach. Sauté just until it wilts down but still holds its bright green color.

Finally, stir the 1/4 cup pine nuts into the vegetable mixture, then take the pan off the heat. Season with salt and pepper to your liking.