Spinach Goats Cheese Roulade Main Dish Recipe

Stir the butter and egg yolks into the spinach mixture.

In a separate bowl, whisk the egg whites until they hold stiff peaks. Grease and line a rectangle baking tray with parchment paper. Gently fold the whisked egg whites into the spinach mixture until just combined.

Spread the spinach mixture evenly in the prepared baking tray. Bake for 10 to 12 minutes, until the roulade is firm to the touch and slightly golden. As it bakes, prepare the filling.

In a bowl, combine the goat cheese and cream, then blend until smooth. Stir in the chives until evenly mixed. Once the roulade is ready, remove it from the oven and use a knife to gently loosen its edges from the pan.