MexicanMain course

Spicy Vegan Quesadillas Recipe

Name: Spicy Vegan Quesadillas
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 Tablespoon oil; 3 plum tomatoes; 1 bell pepper; 1 bell pepper; 1 onion; 1 garlic clove; 1 can kidney beans; 4 jalapeños; 1.5 teaspoon fajita seasoning; 2 wraps; 2 servings vegan cheese

These vegan quesadillas are packed with a spicy, saucy filling of kidney beans, tomatoes, and jalapeños, all tucked into tortillas with melted vegan cheese. They come together in about 30 minutes, making them a quick option for lunch or a light dinner. The filling cooks in one wok, then gets folded into wraps and baked until the tortillas are lightly browned and the cheese is gooey.

Recipes.zone

September 15, 2026

Back30 minServes 2Easy429 kcal

Cook mode

Vegan

gluten free dairy free vegan weeknight dinner quick spicy comfort food

About this recipe

Spicy Vegan Quesadillas is a Mexican main course recipe that takes about 30 min from start to finish and serves 2. It calls for 11 ingredients across 5 steps, and is rated easy. A serving works out at around 429 kcal with roughly 16 g of protein. Filed under gluten free, dairy free, vegan and weeknight dinner.