Main course
Spicy Tuna Cakes Recipe
These tuna cakes pack a punch with chili, hot sauce, and Cajun seasoning, balanced by the tang of Dijon and Greek yogurt. They're bound with egg and panko, then coated again for a crisp exterior. Chilling the formed cakes helps them hold their shape beautifully when they hit the pan.
About this recipe
Spicy Tuna Cakes is a main course recipe that takes about 45 min from start to finish and serves 3. It calls for 13 ingredients across 5 steps, and is rated easy. A serving works out at around 232 kcal with roughly 24 g of protein. Filed under pescatarian, high-protein, low-calorie and weeknight dinner.
