Main course
Spicy Tuna Cakes
These tuna cakes pack a punch with chili, hot sauce, and Cajun seasoning, balanced by the tang of Dijon and Greek yogurt. They're bound with egg and panko, then coated again for a crisp exterior. Chilling the formed cakes helps them hold their shape beautifully when they hit the pan.
Method
5 steps · 45 min total
- 01
Combine Ingredients
In a medium bowl, combine the tuna, chili peppers, Dijon mustard, egg, garlic, Greek yogurt, green onions, hot sauce, lemon juice, mirepoix, and cream. Stir in the 1/2 teaspoon of Cajun seasoning until everything is well mixed.
