MoroccanMain course
Spicy North African Potato Salad
This potato salad gets its kick from harissa spice, brightened by fresh lemon juice and a generous handful of mint. Boiled potatoes are tossed with the spicy dressing, then mixed with crisp spring onions and served over a bed of peppery rocket. Crumbled feta and toasted pine nuts add a salty, nutty finish. It comes together in just over 40 minutes, making it a quick side or light meal.
42 minServes 4
Method
8 steps · 42 min total
- 01
Boil Potatoes
Place the 650g/1lb 8 oz small potatoes in a pot of cold water. Bring them to a boil, then cook for about 20 minutes, or until they're tender enough that a knife slides through easily. - 02
Make Harissa Dressing
