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Spicy Banana Zucchini Balls is a snack recipe that takes about 45 min from start to finish and serves 24. It calls for 11 ingredients across 2 steps, and is rated medium. A serving works out at around 57 kcal with roughly 1 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.
Pour enough vegetable oil into a heavy-bottomed pot or deep skillet to reach about 2 inches deep. Heat the oil over medium heat until it reaches around 350°F. If you don't have a thermometer, you can test it by dropping a tiny piece of dough in; it should sizzle gently and float to the surface quickly.
Carefully drop teaspoonfuls of the dough into the hot oil, making sure not to overcrowd the pan. Fry them, turning occasionally, until they're evenly deep golden brown on all sides. Keep an eye on the oil temperature; if it's too hot, the balls will brown too quickly on the outside before cooking through.
Use a slotted spoon to transfer the fried balls to a plate lined with paper towels to drain any excess oil. Continue frying the remaining dough in batches until they're all cooked.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 57kcal | 3% |
| Fat | 3g | 4% |
| Carbohydrate | 7g | 3% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Soya |
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| 3g |
| 3% |
| Fibre | 0g | 0% |
|---|
| Protein | 1g | 2% |
|---|
| Sodium | 24mg | 1% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Celery | May contain |
|---|
| Mustard | May contain |
|---|
| Sesame | May contain |
|---|
| Sulphites | May contain |
|---|
| Lupin | May contain |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
