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Spice-Rubbed Lemon Barbecue Salmon is a bbq main course recipe that takes about 45 min from start to finish and serves 2. It calls for 7 ingredients across 7 steps, and is rated easy. A serving works out at around 337 kcal with roughly 36 g of protein. Filed under pescatarian, high-protein, weeknight dinner and one-pan.
In a small bowl, combine the barbecue sauce, hoisin sauce, honey, and the zest of 1/2 lemon.
Spoon the sauce into a small ziplock bag and push it down into one corner.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 337kcal | 17% |
| Fat | 12g | 17% |
| Carbohydrate | 23g | 9% |
| of which sugars | 10g | 11% |
| Fibre | 3g | 10% |
| Protein | 36g | 72% |
| Sodium | 358mg | 15% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Fish | Contains |
| Soya | Contains |
| Gluten | May contain |
| Celery | May contain |
| Mustard | May contain |
| Sesame | May contain |
| Sulphites | May contain |
| Crustaceans | Free from |
| Eggs | Free from |
| Peanuts | Free from |
| Milk | Free from |
| Tree nuts | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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