SpanishMain course

Spanish style salmon fillets Recipe

Name: Spanish style salmon fillets
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups croutons; 0.75 cup olives; 3 onions; 3 bell peppers; 0.5 tsp paprika; 1.5 tsp coarse sea salt; 1.5 tsp ground pepper; 5 Tbs olive oil; 1 pound salmon fillets

This recipe brings together salmon fillets with a mix of onions, bell peppers, croutons, and olives, all seasoned with paprika and olive oil. Everything roasts together on a single baking sheet, making for an easy cleanup. The vegetables and croutons get a head start in the oven before the salmon joins them, ensuring everything cooks through evenly. It's a straightforward meal that comes together in about half an hour.

Recipes.zone

September 7, 2026

Back30 minServes 2Easy945 kcal

Cook mode

dairy free whole 30 pescatarian dairy-free high-protein weeknight dinner one-pan healthy baked

About this recipe

Spanish style salmon fillets is a Spanish main course recipe that takes about 30 min from start to finish and serves 2. It calls for 9 ingredients across 5 steps, and is rated easy. A serving works out at around 945 kcal with roughly 53 g of protein. Filed under dairy free, whole 30, pescatarian and dairy-free.