SpanishMain course

Spanish seafood rice Recipe

Name: Spanish seafood rice
Prep time: 1 min
Cook time: 31 min
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp Olive Oil; 1 Onion; 1 Red Pepper; 1 Yellow Pepper; 2 Garlic Clove; 250 g Paella Rice; 800 ml Vegetable Stock; pinch Saffron; 400 g Frozen Seafood mix; Lemon; handful Parsley

This is a quick take on a Spanish seafood rice, built on paella rice, saffron, and a mix of vegetables. It starts by softening onion and peppers, then toasting the rice before adding stock. The frozen seafood goes in at the end, cooking through quickly. A squeeze of lemon and fresh parsley finishes it.

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August 13, 2026

Back32 minServes 4Easy

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Vegan

pescatarian vegan vegetarian dairy-free weeknight dinner quick one-pan healthy

About this recipe

Spanish seafood rice is a Spanish main course recipe that takes about 32 min from start to finish and serves 4. It calls for 11 ingredients across 3 steps, and is rated easy. A serving works out at around 384 kcal with roughly 22 g of protein. Filed under pescatarian, vegan, vegetarian and dairy-free.