SpanishMain course
Spanish rice & prawn one-pot
This Spanish-inspired rice dish comes together in a single pan, making for an easy weeknight meal. It features tender basmati rice cooked with savory chorizo, sweet peppers, and juicy prawns. The aromatics from the onion, garlic, and chorizo infuse the rice as it simmers, creating a deeply flavored base. Finish it off with plump pink prawns.
22 minServes 4
Method
2 steps · 22 min total
- 01
Sauté Aromatics and Simmer Rice
Get your kettle boiling. In a non-stick frying pan or a shallow pan with a lid, heat the 1 tablespoon olive oil over high heat. Add the sliced onion, red pepper, green pepper, 50g chorizo, and 2 cloves minced garlic, then fry for 3 minutes until the vegetables start to soften and the chorizo crisps slightly. Stir in the 250g basmati rice and 400g tinned tomatoes along with 500ml of boiling water. Cover the pan and cook over high heat for 12 minutes. - 02
