SpanishMain course

Spanish meatballs with clams, chorizo & squid Recipe

Name: Spanish meatballs with clams, chorizo & squid
Prep time: 3 min
Cook time: 21 min
Total time: 24 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 25g Butter; 3 diced Shallots; 1 teaspoon Smoked Paprika; 2 cloves minced Garlic; 1 clove finely chopped Garlic; 2 tblsp Dry sherry; 50g Breadcrumbs; 300g Pork; 1 Egg Yolks; 50 ml Olive Oil; 300g Chorizo; 300g Squid; 100 ml White Wine; 300g Tomato; 400g Clams; Handful Parsley; Drizzle Extra Virgin Olive Oil

This is a one-pan dish of pork meatballs, spicy chorizo, and tender squid, all simmered with briny clams in a tomato sauce. The meatballs start with a base of softened shallots and smoked paprika, which gets lightly browned before joining the sauce. Finish it with fresh parsley and a drizzle of good olive oil, then serve hot with plenty of crusty bread to soak up every last bit of the sauce.

Recipes.zone

August 2, 2026

Back24 minServes 4Medium

Cook mode

high-protein weeknight dinner cold winter days quick one-pan comfort food

About this recipe

Spanish meatballs with clams, chorizo & squid is a Spanish main course recipe that takes about 24 min from start to finish and serves 4. It calls for 17 ingredients across 6 steps, and is rated medium. A serving works out at around 1026 kcal with roughly 59 g of protein. Filed under high-protein, weeknight dinner, cold winter days and quick.