SpanishMain course

Spanish chicken pie Recipe

Name: Spanish chicken pie
Prep time: 15 min
Cook time: 35 min
Total time: 32 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800g Tinned Tomatos; 300g Chicken; 140g Roasted pepper; Handful Green Olives

This hearty Spanish-inspired pie features a saucy chicken and vegetable base topped with creamy, paprika-infused mashed potatoes. The filling comes together quickly on the stovetop with tinned tomatoes, roasted peppers, and green olives, while the potatoes boil. Once assembled, it bakes until the topping is golden and the filling is bubbly, making for a comforting meal.

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July 29, 2026

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gluten-free dairy-free weeknight dinner comfort food baked budget

About this recipe

Spanish chicken pie is a Spanish main course recipe that takes about 32 min from start to finish and serves 4. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 430 kcal with roughly 32 g of protein. Filed under gluten-free, dairy-free, weeknight dinner and comfort food.