SpanishMain course
Spaghetti with Spanish flavours
Spaghetti gets a quick Spanish-inspired treatment with smoky chorizo and sweet red peppers. It's a fast weeknight meal, mostly cooked in one pan while the pasta boils. A splash of starchy pasta water and fresh parsley loosen everything up, creating a light coating for the noodles. Finish with a generous sprinkle of Parmesan at the table.
Method
4 steps · 43 min total
- 01
Prep ingredients and boil water
Set a large pan of water over high heat to bring it to a boil. While the water heats, use kitchen scissors to snip the chorizo into thin strips.
Chop the parsley and red peppers, making sure to remove any stray seeds from the peppers before dicing them.
- 02
Cook the spaghetti
Once the water is boiling briskly, add the spaghetti along with a good measure of salt. Give it a stir to prevent sticking and bring it back to a boil. Cook for 3 minutes.
