Spaghetti With Smoked Salmon and Prawns Recipe

Heat a frying pan over medium heat. Add the 1/4 cup extra virgin olive oil, then toss in the 1 tablespoon garlic. Sauté the garlic until it's fragrant, about 30 seconds, being careful not to let it brown.

Add the 10 prawns to the pan and fry until they are cooked through and opaque, about 2-3 minutes per side. Lower the heat, then stir in the flaked salmon and 2 tablespoons fresh dill. Stir everything together just until warmed through, then take the pan off the heat.

Pour the salmon and prawn mixture over the cooked spaghetti in the large bowl. Add a generous grind of pepper and toss everything together until well combined. Serve immediately onto individual plates.