ItalianMain course
Spaghetti Bolognese
This is a straightforward spaghetti Bolognese, built on a base of browned beef, onions, and garlic, then simmered with tomatoes and beef stock. It cooks down in about 30 minutes, giving you just enough time to boil the spaghetti. Serve it with a generous dusting of Parmesan.
Method
3 steps · 18 min total
- 01
Brown the Beef and Vegetables
Start by heating the 1 tbsp olive oil in a large pan over fairly high heat. Add the chopped onions and fry for 3-4 minutes until they start to soften. Stir in the 1 clove minced garlic and 500 g lean minced beef, breaking up the meat as it cooks, until both are browned.
Once the beef is browned, add the sliced 90 g mushrooms and 1 tsp dried oregano. Continue to cook for another couple of minutes, letting the mushrooms release their moisture.
