ItalianMain course
Spaghetti alla Carbonara Recipe
This carbonara recipe focuses on a rich, creamy sauce made from egg yolks, grated Pecorino, and plenty of black pepper. The trick is to combine the hot pasta with the egg mixture off the heat, letting the residual warmth cook the eggs into a glossy coating rather than scrambled bits. Crispy bacon adds a salty counterpoint. You'll want to have all your ingredients prepped and ready, as this dish comes together quickly once the pasta is cooked.
About this recipe
Spaghetti alla Carbonara is a Italian main course recipe that takes about 2h 8m from start to finish and serves 4. It calls for 6 ingredients across 11 steps, and is rated medium. A serving works out at around 609 kcal with roughly 22 g of protein. Filed under pasta, bbq, breakfast and weeknight dinner.
