JapaneseMain course

Soba Noodle In Kombu Dashi With Teriyaki Salmon Recipe

Name: Soba Noodle In Kombu Dashi With Teriyaki Salmon
Prep time: 3 min
Cook time: 144 min
Total time: 45 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 servings salmon filet/loin; 1 tablespoon sake; 1 tablespoon soya sauce; 1 tablespoon mirin; 1 tablespoon sugar; 1 tablespoon vegetable oil; 500 ml water; 7 g kombu; 2 soba; 2 servings goji berries; 1 teaspoon sesame seeds

This recipe pairs pan-seared teriyaki salmon with soba noodles and a clear kombu dashi broth. The dashi needs at least a couple of hours to soak, so get that going first; the rest of the meal comes together quickly. The salmon marinates in a sweet and savory mix of sake, soy, mirin, and sugar, then cooks until the skin is golden and crisp. Goji berries and toasted sesame seeds finish each bowl.

Recipes.zone

September 2, 2026

Back45 minServes 2Medium367 kcal

Cook mode

dairy free pescatarian dairy-free comfort food healthy high-protein weeknight dinner

About this recipe

Soba Noodle In Kombu Dashi With Teriyaki Salmon is a Japanese main course recipe that takes about 45 min from start to finish and serves 2. It calls for 11 ingredients across 14 steps, and is rated medium. A serving works out at around 367 kcal with roughly 35 g of protein. Filed under dairy free, pescatarian, dairy-free and comfort food.