JapaneseMain course
Soba Noodle In Kombu Dashi With Teriyaki Salmon
This recipe pairs pan-seared teriyaki salmon with soba noodles and a clear kombu dashi broth. The dashi needs at least a couple of hours to soak, so get that going first; the rest of the meal comes together quickly. The salmon marinates in a sweet and savory mix of sake, soy, mirin, and sugar, then cooks until the skin is golden and crisp. Goji berries and toasted sesame seeds finish each bowl.
Method
14 steps · 45 min total
- 01
Soak the Kombu
To begin the kombu dashi, soak the dried kelp in 500 ml of water for at least 2 hours. This slow soak helps draw out its deep umami.
