Smoked Salmon Pasta Recipe

Add the onion and bell pepper to the melted butter and sauté for about 1 minute, just until they start to soften.

Stir in the garlic and cook for another 1 to 2 minutes, until fragrant but not browned.

Add the smoked salmon and sauté for 2 minutes. Increase the heat slightly, then pour in the heavy whipping cream and milk. Season with salt, pepper, and thyme, then stir in half of the Parmesan cheese.

Reduce the heat to low and gently stir for about 5 minutes, until the sauce thickens slightly. Be careful not to let it come to a full boil.