Slow Cooker Spicy Hot Wings

5 steps · 14 min total

1. 01

   Mix the Sauce

   In a medium mixing bowl, combine the brown sugar, crushed garlic, Louisiana Hot sauce, and cayenne pepper. Stir until well mixed, then set the sauce aside.
2. 02

   Prep Wings and Slow Cooker

   Lightly coat the inside of your slow cooker with cooking spray. Also, spray the 2 to 4 pounds of chicken wings all over; this helps them brown and stay juicy.
3. 03

   Coat the Wings

   Add the prepared wings to the mixing bowl with the sauce. Toss them thoroughly to ensure each wing is evenly coated.
4. 04

   Slow Cook and Broil

   Transfer the coated wings to the slow cooker. Cook on low for 4 hours.

   After 4 hours, carefully remove the wings and arrange them on a prepared cookie sheet. Place them under the broiler for 4 to 6 minutes, watching closely until the skin crisps up and gets some color.

5. 05

   Serve

   Serve the wings immediately, perhaps with a side of blue cheese dressing and celery sticks.