United StatesMain course

Slow Cooker Red Beans and Rice Recipe

Name: Slow Cooker Red Beans and Rice
Prep time: 10 min
Cook time: 360 min
Total time: 45 min
Yield: 5 servings
Cuisine: United States
Ingredients: 18 oz Sausage (thinly sliced); 2 15oz cans of Red Beans; 1/2 red onion (chopped); 2 1/2 cup of water; 1 tbsp butter; 1 15oz can of diced tomatoes; 1 cup rice; 1 tsp cayenne pepper (If you don't like spicy, make this 1/4Tsp); 1 tsp ancho chili powder; 1 tsp white pepper; 3 Bay leaves

This slow cooker red beans and rice recipe features thinly sliced sausage, red beans, chopped red onion, and a blend of cayenne, ancho chili, and white pepper. All the ingredients go into the slow cooker to simmer for hours, allowing the flavors to meld deeply and the rice to cook right in the sauce. It's a simple, mostly hands-off way to prepare a substantial meal.

Recipes.zone

August 20, 2026

Back45 minServes 5Easy639 kcal

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high-protein weeknight dinner cold winter days slow-cooked one-pot comfort food

About this recipe

Slow Cooker Red Beans and Rice is a United States main course recipe that takes about 45 min from start to finish and serves 5. It calls for 11 ingredients across 1 step, and is rated easy. A serving works out at around 639 kcal with roughly 29 g of protein. Filed under high-protein, weeknight dinner, cold winter days and slow-cooked.