AmericanMain course
Slow Cooker Ranch Chicken Recipe
This recipe makes shredded chicken in a rich, creamy ranch sauce, all done in the slow cooker. Chicken breasts simmer in broth for a few hours until they're fall-apart tender, then get shredded and stirred with cream cheese and ranch seasoning. It's a hands-off way to get a batch of chicken ready for quick wraps, sandwiches, or piled over rice.
About this recipe
Slow Cooker Ranch Chicken is a American main course recipe that takes about 3h 5m from start to finish and serves 6. It calls for 4 ingredients across 4 steps, and is rated easy. A serving works out at around 244 kcal with roughly 19 g of protein. Filed under low-carb, high-protein, weeknight dinner and cold winter days.
