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Add the lamb stew meat, baking potatoes, mushrooms, beef broth, butter, cilantro, curry powder, fennel powder, garam masala, garlic, ginger, olive oil, onion, oregano, rosemary, salt, and tomato paste to your slow cooker pot. Give everything a good stir to combine.
Set your slow cooker to low for 4-6 hours, or to high for 3-5 hours. The lamb should be fork-tender when it's ready.
Once the cooking time is up, open the slow cooker and stir in the yogurt until it's fully incorporated and creamy.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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