IndianMain course

Slow Cooker Lamb Curry Recipe

Name: Slow Cooker Lamb Curry
Prep time: 20 min
Cook time: 240 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 baking potatoes; 2 cups beef broth; 2 tablespoons butter; 1 bunch cilantro; 2 tablespoons curry; 0.5 teaspoon fennel powder; 0.5 teaspoon garam masala; 3 cloves garlic; 1 teaspoon ginger; 5.5 pounds lamb stew meat; 6 ounces mushrooms; 2 tablespoons olive oil; 1 onion; 1 tablespoon oregano; 0.5 cup yogurt; 1 tablespoon rosemary; 0.5 teaspoon salt; 1 can tomato paste

This lamb curry uses a slow cooker to get fork-tender lamb stew meat, potatoes, and mushrooms, all simmered in a rich tomato and beef broth base. A blend of curry powder, fennel, garam masala, oregano, and rosemary infuse the dish as it cooks, filling your kitchen with a deep, spiced scent. Just before serving, stir in a bit of yogurt for a creamy texture.

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August 28, 2026

Back45 minServes 8Easy567 kcal

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high-protein weeknight dinner family gatherings winter slow-cooked one-pot comfort food cold winter days

About this recipe

Slow Cooker Lamb Curry is a Indian main course recipe that takes about 45 min from start to finish and serves 8. It calls for 18 ingredients across 2 steps, and is rated easy. A serving works out at around 567 kcal with roughly 67 g of protein. Filed under high-protein, weeknight dinner, family gatherings and winter.