Slow Cooker Beef Stew

5 steps · 8h 10m total

1. 01

   Heat Slow Cooker

   Get your slow cooker going; set it to low.
2. 02

   Combine Liquids

   Pour the cream of mushroom soup, 1/2 cup Dales seasoning, 2 cups water, and beef broth into the heated slow cooker. Stir everything together until it's well combined.
3. 03

   Add Ingredients

   Now add the stew meat, new potatoes, chopped onion, chopped carrots, chopped celery, and chopped green onions to the pot.
4. 04

   Stir and Cook

   Stir all the ingredients until everything is covered in the liquid. Let it cook on low for 8 hours, until the meat is fork-tender and the vegetables are soft.
5. 05

   Season to Taste

   Once the stew is cooked, taste it. You can add salt and pepper if you like, but the Dales seasoning often brings enough to the table on its own.