AmericanMain course

Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 480 min
Total time: 490 min
Yield: 6 servings
Cuisine: American
Ingredients: stew meat; 1 26 oz can Cream of Mushroom Soup; 1 14.5 oz can of Beef Broth; 1/2 cup Dales Seasoning; 1 small onion chopped; 10 new (redpotatoes); 2 large carrots (chopped); 2 piece of celery (chopped); 3 green onions (chopped); 2 cup water

This slow cooker beef stew is a set-it-and-forget-it meal, perfect for a day when you want dinner to cook itself. It brings together tender stew meat with potatoes, carrots, celery, and onions in a rich, savory broth. The long, slow cook time ensures the beef becomes incredibly soft, and the vegetables meld into the sauce. Just stir everything together in the morning, and you'll have a hearty meal waiting for you by evening.

Recipes.zone

August 20, 2026

Back8h 10mServes 6Easy434 kcal

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weeknight dinner cold winter days winter slow-cooked slow cooker comfort food

About this recipe

Slow Cooker Beef Stew is a American main course recipe that takes about 8h 10m from start to finish and serves 6. It calls for 10 ingredients across 5 steps, and is rated easy. A serving works out at around 434 kcal with roughly 44 g of protein. Filed under weeknight dinner, cold winter days, winter and slow-cooked.