Skirt Steak Fajitas Recipe

Pour the remaining marinade into the bag with the steak. Seal the bag, pressing out any excess air, then gently massage the marinade into the meat. Refrigerate for anywhere from 3 to 10 hours.

Once the steak has finished marinating, remove it from the bag and wipe off any excess marinade with a paper towel. If you like, cut the steak into a few more manageable pieces for easier grilling. Brush the bell peppers and onion with the reserved marinade.

Remove the vegetables from the grill. Briefly add the flour tortillas to the grill, a couple at a time, just until they are warmed through and have light char marks around the edges. Wrap the warmed tortillas in foil to keep them soft and hot.

Thinly slice the rested steak against the grain. Slice the grilled onions in half and separate the rings, then slice the grilled bell peppers into strips.