Sauce / Dip
Skinny Kale Basil Pesto
This pesto blends fresh kale and basil with bright lemon, pungent garlic, and a savory kick from miso and Parmesan. It comes together quickly in a food processor, making it an easy way to use up extra greens. The walnuts add a subtle richness, and a touch of water helps achieve a smooth, pourable texture. You'll have it ready in about 45 minutes, perfect for tossing with pasta or spreading on toast.

Method
4 steps · 45 min total
- 01
Prep the Greens








