ChineseMain course
Singapore Noodles with Shrimp
This Singapore-style noodle dish features thin vermicelli tossed with shrimp, ham, and a generous mix of vegetables. The stir-fry itself moves quickly, but there's a bit of upfront prep: chop all your ingredients, then cook the noodles and scramble the eggs separately. That curry powder is what gives the dish its characteristic warm spice and golden color. Once everything's prepped, it all comes together in one pan.
1h 38mServes 4
Method
9 steps · 1h 38m total
- 01
Choose an Onion
For this stir-fry, grab a sweet onion like Vidalia, OSO Sweet, or Walla Walla. These varieties will hold a slight crunch even after cooking, which works well in the finished dish. - 02
Whisk the Sauce
In a small bowl, whisk together the 2 teaspoons sesame oil, 2 tablespoons soy sauce, and 2 tablespoons seasoned rice vinegar. Set this aside for later.
