Switch the palette to suit the room. Your choice is saved locally.
Singapore Noodles with Shrimp is a Chinese main course recipe that takes about 1h 38m from start to finish and serves 4. It calls for 18 ingredients across 9 steps, and is rated easy. A serving works out at around 365 kcal with roughly 25 g of protein. Filed under quick, one-pan and healthy.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 365kcal | 18% |
| Fat | 8.1g | 12% |
| Carbohydrate | 47.1g | 18% |
| of which sugars | 5.5g | 6% |
| Fibre | 4.3g | 14% |
| Protein | 24.5g | 49% |
| Sodium | 1,284mg | 54% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Sesame | Contains |
| Soya | Contains |
| Gluten | Contains |
| Eggs | Contains |
| Peanuts | Contains |
| Crustaceans | Contains |
| Sulphites | May contain |
| Mustard | May contain |
| Fish | Free from |
| Milk | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
