Singapore Noodles with Shrimp

This Singapore-style noodle dish features thin vermicelli tossed with shrimp, ham, and a generous mix of vegetables. The stir-fry itself moves quickly, but there's a bit of upfront prep: chop all your ingredients, then cook the noodles and scramble the eggs separately. That curry powder is what gives the dish its characteristic warm spice and golden color. Once everything's prepped, it all comes together in one pan.