Name: Singapore Noodles with Shrimp
Prep time: 86 min
Cook time: 12 min
Total time: 98 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 tsp Sesame Seed Oil; 2 tablespoons Soy Sauce; 2 tablespoons Seasoned Rice Vinegar; 6 oz Vermicelli Rice Noodles; 2 large Egg; 2 tblsp Ground Ginger; 1 clove finely chopped Garlic; 2 Carrots; 1 sliced Jalapeno; 1/2 Onion; 1/2 tsp Salt; 4 oz Ham; 1/2 Napa Cabbage; 4 Scallions; 1/2 Red Pepper; 2 tsp Curry Powder; 1/2 lb Shrimp; 2 tablespoons Cilantro Leaves

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Singapore Noodles with Shrimp Recipe — Recipes Zone

Method

9 steps · 1h 38m

01
Choose an Onion
For this stir-fry, grab a sweet onion like Vidalia, OSO Sweet, or Walla Walla. These varieties will hold a slight crunch even after cooking, which works well in the finished dish.
02
Whisk the Sauce
In a small bowl, whisk together the 2 teaspoons sesame oil, 2 tablespoons soy sauce, and 2 tablespoons seasoned rice vinegar. Set this aside for later.
03
Cook Vermicelli
Bring a large saucepan of water to a boil. Add the vermicelli rice noodles, using tongs to submerge them, and cook for about 2 minutes, until they're tender but still have a slight bite. They'll finish cooking in the skillet. Drain the noodles, rinse them with cold water, then use kitchen scissors to snip them into shorter, more manageable lengths.
04
Scramble Eggs
Whisk the 2 large eggs in a small bowl. Heat a large skillet or Dutch oven over medium heat, then add 1 tablespoon of peanut or canola oil. Pour in the eggs and scramble them for about 2 minutes, until they form large, soft curds. Transfer the cooked eggs to a plate and set them aside.
05
Sauté Aromatics and Vegetables
Add another 1 tablespoon of the remaining oil to the same pan. Once it's hot, add the ground ginger, finely chopped garlic, carrots, sliced jalapeño, onion, and 1/2 teaspoon salt. Cook, stirring constantly, for 2 minutes, until the vegetables just begin to soften slightly.
06
Add Ham, Cabbage, Curry
Sprinkle the vegetable mixture with the remaining 1 tablespoon peanut or canola oil. When the oil is hot again, add the ham, napa cabbage, scallions, red pepper, and 2 teaspoons curry powder to the pan. Cook, stirring constantly, for 1 minute, until the cabbage starts to wilt.
07
Cook Shrimp
Add the shrimp to the pan and cook, stirring, for 3 more minutes, until the shrimp turn bright pink and are cooked through.
08
Combine Noodles and Sauce
Return the scrambled eggs to the pan, along with the sauce mixture and half of the cooked noodles. Toss everything together for 1 minute. Add the remaining noodles and continue tossing for another 1 minute, until everything is thoroughly combined and heated through.
09
Season and Serve
Taste the noodles and adjust the seasoning with more salt or soy sauce, if needed. Sprinkle with 2 tablespoons fresh cilantro leaves and serve immediately.

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Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	365kcal	18%
Fat	8.1g	12%
Carbohydrate	47.1g	18%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens6 present · 2 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Sesame	Contains
Soya	Contains

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Singapore Noodles with Shrimp Recipe

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Method

Choose an Onion

Whisk the Sauce

Cook Vermicelli

Scramble Eggs

Sauté Aromatics and Vegetables

Add Ham, Cabbage, Curry

Cook Shrimp

Combine Noodles and Sauce

Season and Serve

Nutrition

Allergens

Reviews

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