Simple Spinach and Tomato Frittata

4 steps · 45 min total

These steps were written by AI. The original source published this recipe's ingredients without a method, so we reconstructed one from them. The ingredients and quantities are the publisher's; the instructions are ours, and haven't been cooked from. Use your judgement on timings.

1. 01

   Prep Vegetables

   Halve the cherry tomatoes. Wash and roughly chop the spinach leaves.

   ≈ 5 min
2. 02

   Sauté Vegetables

   Place a small personal skillet over medium-low heat. Add the halved cherry tomatoes and chopped spinach leaves. Cook, stirring occasionally, until the spinach wilts completely and the tomatoes begin to soften, about 5-7 minutes.

   ≈ 7 min
3. 03

   Whisk and Add Eggs

   While the vegetables cook, whisk the 2 eggs in a small bowl until just combined. Pour the whisked eggs evenly over the cooked vegetables in the skillet, making sure they're well distributed.

   ≈ 3 min
4. 04

   Cook Frittata

   Reduce the heat to low. Cover the skillet and cook for 30-35 minutes, or until the eggs are fully set and cooked through. The top should appear firm to the touch.

   ≈ 35 min