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Gather the almond milk, baking powder, banana, eggs, Greek yogurt, oats, protein powder, and vanilla extract. Add all of them to a blender.
Blend for about 1 minute, until the mixture is completely smooth. Once blended, set the batter aside and let it rest for a few minutes to thicken slightly.
Heat a skillet over medium-high heat, letting it get nice and hot before you start. Once hot, pour small amounts of batter to form individual pancakes.
Wait to flip until you see small bubbles forming around the edges and the sides start to look a light golden brown. This usually takes around 2 minutes. Flip the pancakes and cook until they are cooked through on the other side. Once all the pancakes are done, serve them with your favorite toppings and a drizzle of maple syrup.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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