Simple Poached Egg Dinner Recipe

In a large skillet, cook the bacon until it's nearly crisp, then add the chopped onion. Continue to sauté for about 10 minutes, stirring occasionally, until the onions are translucent and the bacon is cooked through.

Meanwhile, in a separate pot, bring about 3 inches of water to a boil. Stir in the vinegar, then lower the heat to a bare simmer.

Continue to sauté the spinach for another 2 minutes, until it's cooked through but still bright green. You don't want it to get mushy.

While the spinach finishes, crack each egg into a separate small cup. Give the simmering water a gentle stir to create a slight vortex, then carefully drop the eggs in one at a time. Poach for 3 minutes for a medium-firm egg with a runny yolk and solid whites.

Divide the spinach mixture evenly between two dinner plates and top each with two poached eggs.