ChineseMain course
Silken Tofu with Sesame Soy Sauce
This dish highlights silken tofu, served cold and dressed simply. The tofu is gently sliced and fanned out, then drizzled with a mix of soy sauce and Chinese sesame sauce. A sprinkle of scallions and sesame seeds adds a fresh finish. It's a quick dish, ready in less than 30 minutes, and makes for a light meal or side.
27 minServes 4
Method
3 steps · 27 min total
- 01
Slice and Fan Tofu
Drain the silken tofu and gently ease it from its packaging onto a large plate. Carefully slice the block into 1/2-inch slabs widthwise. Once sliced, use the palm of your hands to gently push the pieces sideways, fanning them out across the plate. - 02
Dress and Garnish Tofu
Once the tofu is arranged, drizzle the soy sauce and Chinese sesame sauce evenly over the fanned slices. Finish with a scattering of chopped scallions and sesame seeds, then serve immediately.
