Silken Tofu with Sesame Soy Sauce

This dish highlights silken tofu, served cold and dressed simply. The tofu is gently sliced and fanned out, then drizzled with a mix of soy sauce and Chinese sesame sauce. A sprinkle of scallions and sesame seeds adds a fresh finish. It's a quick dish, ready in less than 30 minutes, and makes for a light meal or side.