ChineseSide dish

Sichuan Style Stir-Fried Chinese Long Beans Recipe

Name: Sichuan Style Stir-Fried Chinese Long Beans
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/2 lb Chinese Long Beans; 1 tbsp Peanut Oil; 6 Dried Chillies; 1 tsp Sichuan Pepper; 1/4 tsp Salt; 1/2 tsp Sugar; 1 tbsp Sesame Seed Oil; splash Soy Sauce

This quick stir-fry brings long beans together with the signature heat of dried chilies and the buzzing, citrusy notes of Sichuan pepper. It comes together in about fifteen minutes, making it a fast side dish for four. A splash of soy sauce and sesame oil finishes it off, adding depth to the spicy, savory beans.

Recipes.zone

August 14, 2026

Back15 minServes 4Easy

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Vegan

vegetarian vegan weeknight dinner quick one-pan healthy

About this recipe

Sichuan Style Stir-Fried Chinese Long Beans is a Chinese side dish recipe that takes about 15 min from start to finish and serves 4. It calls for 8 ingredients across 2 steps, and is rated easy. A serving works out at around 98 kcal with roughly 2 g of protein. Filed under vegetarian, vegan, weeknight dinner and quick.