ChineseMain course
Shrimp With Snow Peas Recipe
This quick shrimp stir-fry with crisp snow peas comes together in under an hour, with most of that time spent marinating. The shrimp gets a brief soak in sherry and cornstarch, then stir-fried with fragrant ginger and garlic. Finish it with a splash of sesame oil and serve over steamed rice for a simple, satisfying meal.
About this recipe
Shrimp With Snow Peas is a Chinese main course recipe that takes about 49 min from start to finish and serves 4. It calls for 12 ingredients across 4 steps, and is rated medium. A serving works out at around 229 kcal with roughly 26 g of protein. Filed under weeknight dinner, one-pan and healthy.
